Our Story
WHAT WE STAND FOR
The Values Behind Every Plate
Chef Marco Velle
Meet Our Head Chef
Head Chef & Co-Founder With over 15 years of experience in Michelin-starred kitchens across Europe, Chef Marco brought his vision to Bucharest in 2018. His philosophy is simple — respect the ingredient, trust the process, and cook with your heart. “Every plate that leaves my kitchen is a piece of who I am. I want every guest to feel that.” — Chef Marco
15+
15+ Years of experience
3
Countries trained in
MEET THE TEAM
The People Behind Every Plate
At Velle, our greatest ingredient is our people. Every member of our team shares the same passion — to make your evening truly unforgettable.
Marco Velle
Head Chef & Co-Founder
Elena Russo
Sommelier
Adrian Moore
Restaurant Manager
Sofia Bennett
Pastry Chef
Luca Ferretti
Sous Chef
Diana Collins
Head Waitress
Michael Hayes
Bartender & Mixologist
Andrea Fletcher
Events Coordinator