Our Story
Velle was born in 2018 from a simple belief — that dining should be more than a meal. Founded with a passion for exceptional ingredients and timeless hospitality, we set out to create a place where every guest feels truly special. From our kitchen to your table, every detail is crafted with care, intention and love for the art of fine dining.
WHAT WE STAND FOR
The Values Behind Every Plate
Chef Marco Velle
Meet Our Head Chef
Head Chef & Co-Founder With over 15 years of experience in Michelin-starred kitchens across Europe, Chef Marco brought his vision to Bucharest in 2018. His philosophy is simple — respect the ingredient, trust the process, and cook with your heart. “Every plate that leaves my kitchen is a piece of who I am. I want every guest to feel that.” — Chef Marco
15+
15+ Years of experience
3
Countries trained in
MEET THE TEAM
The People Behind Every Plate
At Velle, our greatest ingredient is our people. Every member of our team shares the same passion — to make your evening truly unforgettable.
Marco Velle
Elena Russo
Adrian Moore
Sofia Bennett
Luca Ferretti
Diana Collins
Michael Hayes
